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Tonight my sister, Meaghan, and I went to the Homemade Ice Cream and Pie Kitchen. Although it is soooo delicious, I try not to visit too much any more because it is highly addictive and probably the worst thing ever to eat. Anyways, Everytime I go there I have to get something caramel flavored. I don't know what it is but their caramel icing is SO good. Love the Dutch Apple with Caramel Pie without the crust. I found this gluten free recipe for caramel frosting online and cant wait to try it to see if it comes anywhere close to being as good as the Pie Kitchen.
3/4 stick butter
1 c dark brown sugar
1/4+ cup milk
1/2 box 10x sugar
1 tsp vanilla
Put butter in pan on top of stove and add brown sugar.When melted stir in milk.Bring to hard boil for 1-2 minutes, but no longer.Take off heat and pour over box of sugar. Beat well.Beat in vanilla. IF too thick add milk.
Yay! So excited cant wait.
