A recipe to try:

From:"The Wheat Free Cook " at Williams Sonoma
by: jacqueline mallorca

Amaretto Cake:

1/2 cup almonds
1/4 cup brown rice flour
1/4 cup cornstarch
1 t baking powder
6 T unsalted butter, softened
3/4 cup sugar
3 large eggs
2 t Amaretto liqueur
confectioner's sugar

1. Preheat oven to 350 degrees, butter sides of 8 in cake pan and line with Parchment
2. combine almonds, rice flour cornstarch,baking powder
3.place butter and usgar in large bowl andbeat until fluffy. beat in amaretto and fold in almond flour mixture in 2 batches. place batter in cake pan
4. bake 25-30 mins until cake is slightly golden. let cool and dust with confectioner's sugar.

yum :)